Biology Exam Preparation Portal. Preparing with U 4 ur exams...

Glyoxysome and Glyoxylate cycle

Why glyoxysomes only in seeds?
Even the giant tree starts its journey from a small seed, which is compacted with all necessities that lead all the way to great heights from a very humble beginning. The organelle glyoxysomes just designed for this take off is exclusively present in oil rich seeds. Seed germination is a high energy consuming process. Glyoxysomes are the organelle with all necessary enzymes for efficient utilization of energy rich lipids.



Definition: Plant seedlings contain a specialized type of peroxisome, called  glycoxysome and are single membrane bound organelle found in oil rich seeds of many higher plants where enzymes for fatty acid metabolism and gluconeogenesis present. Glyoxysomes are also reported to be present in Yeast and Neurospora
Functions:
How glyoxysomes assist in fatty acid metabolism of seeds?
During seed germination of oil rich seeds, the stored lipids are hydrolysed to glycerol and fatty acids by lipase. Fatty acids are broken down by β-oxidations.
What is the site of β-oxidations in plants, plant seeds and in animal cells?
β-oxidation occurs in glyoxysomes in plant seeds. Remember, in other plant cells it occurs in both glyoxysomes and mitochondria. In animal cells, mitochondrion is the site of β-oxidations. 
Glyoxylate cycle in glyoxysomes?

Glyoxylate cycle
Glyoxylate cycle and Hexose synthesis (Gluconeogenesis) via mitochondria


 In plant cells, the product of β-oxidation, acetyl –CoA enters glyoxylate cycle rather than Krebs cycle.
Oxaloacetate and acetyl CoA-> citrate by the enzyme citrate synthetase. The end product of the cycle is succinate. 
 How succinate is converted to glucose? Gluconeogenesis or hexose synthesis
Succinate is converted to oxaloacetate in mitochondria (as glyoxysomes lacks fumarase and succinic dehydrogenase for that conversion). The oxaloacetate formed is converted to phosphoenol pyruvate, finally converted to carbohydrates (monosaccharides like glucose or fructose, disaccharides like sucrose and polysaccharide like starch).

Sharing is Caring ..... Please take 5 seconds to Share. Thank you...

© Biology Exams 4 U, AllRightsReserved.***Best viewed in Google Chrome and Mozilla firefox***

Maintained by BiologyExams4U.com